New doctoral dissertation

January 26, 2024
VILNIUS TECH Library invites you to follow the published new dissertations. The dissertation „Transporto infrastruktūros bituminės dangos karštojo regeneravimo asfalto maišytuve technologijos procesų valdymo tobulinimas“ („Improvement of control process for hot recycling in asphalt mixing plant of transport infrastructure bituminous“) prepared by VILNIUS TECH, Mindaugas Martišius. The dissertation was prepared in 2017–2023 The dissertation is defended as an external work. Scientific Consultant – Prof. Dr Habil. Henrikas Sivilevičius.

The dissertation was defended at the public meeting of the Dissertation Defense Council of the Scientific Field of Transport Engineering in the SRA-I Meeting Hall of Vilnius Gediminas Technical University at 10 a.m. on 26 January 2024

The relevance of the dissertation is related to the reuse of old bituminous pavement in the production of new asphalt mixtures. The aim is to provide a scientific assessment of the re-use of asphalt grains formed during the repair of an old bituminous road surface, to prepare them adequately for addition to the production of new asphalt mixtures and to produce these mixtures. The energy requirements were determined for adding used asphalt pavement to produce a new asphalt mix in the plant under the influence of moisture at different amounts of the added material. Scientific works were analysed, and numerical modelling and experimental research were performed to achieve this goal. The dissertation consists of an introduction, three chapters, general conclusions, lists of used literature and the author’s publications on the dissertation topic, a summary in English and one appendix. The introductory chapter presents the research problem, the work’s relevance, and the research object. It formulates the work’s aim and tasks and describes the research methodology, the scientific novelty of the work, the practical significance of the work results, and the defence statements. The introduction closes with publications by the author on the topic of the dissertation. The first chapter analyses the research on reusing old asphalt pavement, starting but not limited to preparation processes (milling, crushing, sieving, and storage) and the impact of preparation on technological production processes. It discusses methods and measures to increase the reuse of used asphalt pavement and their economic impact. Also, the chapter considers the strategy of reusing old asphalt pavement. The second chapter presents expert opinions and the significance of factors increasing the country’s relative amount of asphalt pavement recycling. It provides analyses of regulatory documents and strategy, threats and the challenges arising from them. Furthermore, it presents a mathematical model of the excess water evaporation during hot recycling. The third chapter presents the experimental studies’ results, and methods of reducing greenhouse gas emissions are discussed. It analyses and evaluates the parameters of the asphalt pavement in the asphalt mixer technology and the systematic ways of their improvement. Six articles were published on the dissertation’s topic: three in a scientific journal included in the Clarivate Analytics Web of Science database with a citation rate, two in publications of international conferences, referenced in other international databases (Elsevier and Springer), and one in international conference reference paper.

Doctoral dissertation readers can search via VILNIUS TECH Virtual Library.

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New doctoral dissertation
New doctoral dissertation
VILNIUS TECH Library invites you to follow the published new dissertations. The dissertation „A framework for assessing food loss and waste along the food supply chain: the case of Lithuania“ prepared at VILNIUS TECH by Ovidija Eičaitė. The dissertation was prepared in 2025–2026. Scientific consultant – Dr Tomas Baležentis. The dissertation was defended at the public meeting of the Dissertation Defence Council of the Scientific Field of Economics in the Aula Doctoralis Meeting Hall of Vilnius Gediminas Technical University at 10 a.m. on 11 June 2026. Food loss and waste (FLW) represents a global challenge with serious environmental, economic, and social implications. It contributes to inefficient use of resources, increased greenhouse gas emissions, and financial losses across the food supply chain (FSC), while also undermining efforts to achieve food security. To address this issue, the United Nations (UN) set Sustainable Development Goal 12.3, which aims to halve food waste at the retail and consumer level by 2030 and reduce food loss in production and supply chains. Achieving this goal requires a comprehensive assessment of FLW and systematic data collection across all stages of the FSC. This dissertation develops and applies a framework for assessing FLW across the key stages of the Lithuanian FSC. The framework clearly defines FLW, determines the scope of the assessment, and establishes a methodological approach for measuring and analysing FLW based on primary data collection using questionnaire-based surveys in primary production, the food industry, and retail trade, as well as food waste diaries in households. The application of the developed framework delivers the first comprehensive FLW estimates for primary production, the food industry, and households in Lithuania, while also providing more precise food waste estimates for retail trade than previously available. The results show that estimates of food loss in primary production vary substantially across products, ranging from 0.1% for milk to 20.1% for beets. Environmental factors and stringent consumer or buyer standards are the main contributors to crop losses, while diseases represent the main cause of livestock losses. The food industry generates an estimated 10.9 thousand tonnes of edible food loss annually, corresponding to approximately 4 kg per capita, mainly due to inefficiencies in processing operations and product non-compliance with commercial standards. Retail trade generates 36.4 thousand tonnes of food waste each year, equivalent to about 13 kg per capita, largely driven by product expiration and spoilage. Household food waste averages 74.5 kg of edible food per capita per year, with common causes including spoilage, over-preparation, and over-serving. The estimates generated in this research establish a baseline for FLW across the key stages of the Lithuanian FSC, enabling monitoring of changes and supporting more refined and comparable assessments over time. They also provide an empirical basis for formulating and evaluating measures aimed at reducing FLW. Doctoral dissertation readers can search via VILNIUS TECH Virtual Library.
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