In this area, you will be able to:
 

• Address sustainability issues using data generation, processing, and modeling from various sources.
• Work with databases and data visualization tools.
• Model, forecast, and visualize environmental processes to address real sustainability issues.
•  Gain knowledge on integrating data into studies and processing data in environmental and ecosystem monitoring, using stationary and mobile data collection systems.

The data modeling space will host real-time monitoring and management of open environmental data (chemical, biological, acoustic pollution, air and water composition, CO2 emissions, transport movements, etc.), as well as analysis of microclimate data from buildings and premises.

In this area:

• A space for processing, experimentation and design is equipped, where new environmental solutions and products are created, the production of which uses recycled plastic for 3D printing;
• secondary and repeated use and recycling of materials for the creation of new product prototypes will be carried out;
• the possibilities of using plastic waste for the development and production of other products will be demonstrated, using the principles of circularity and ecological design.

In this area:

• Cultivation of food crops will be carried out, which will later be used in open demonstration space for food production.
• Food and kitchen waste generated will be processed in a bioreactor through anaerobic digestion to produce biogas and compost. Biogas will be utilized for the needs of the demonstration space, while the compost produced will be used as fertilizer in the food crop cultivation cycle.
• Examples of sustainable consumption through a circular food economy will be demonstrated using fermentation and lyophilization equipment, aimed at practical skills development and fostering sustainable consumer behavior.

The concept of the sustainable consumption experimental demonstration space is based on the implementation of circularity in the food chain. The space demonstrates how it's possible to reduce the environmental footprint and impact on climate of the food system, foster sustainable habits, and integrate them into everyday life.