World Food Safety Day is celebrated on 7 June at the initiative of the United Nations. The aim of the day is to raise awareness of the importance of food safety. Food safety is often taken for granted, but it is in fact the result of the constant work of many professionals.
Data from a "Eurobarometer" survey conducted at the request of the European Food Safety Authority shows that 55% of European Union residents and about 52% of Lithuanians are greatly concerned about food safety. Almost two-thirds of consumers have changed their eating habits based on information received about food safety.
Europeans are most concerned about the improper use of antibiotics, hormonal substances, or steroids in livestock farming (44%), pesticide residues in food (39%), and the use of food additives (36%).
Most Lithuanians believe that the greatest risk comes from the improper use of various food additives, such as preservatives, colorants, and flavor enhancers (77%). Additionally, they are concerned about the use of genetically modified ingredients in food and beverages (70%) and the impact of animal diseases on food safety (73%).
When choosing food, the most important criteria for Lithuanian residents are price, taste, country of origin, and, of course, food safety.
On this day, it is important to remember that food safety is not only the responsibility of producers but also a concern for consumers. Each of us should consciously choose food products and pay attention to information about their safety. Only through joint efforts can we ensure that the food we consume is safe and healthy.
VILNIUS TECH Library recommends books that promote understanding of food safety.
The VILNIUS TECH institutional members can access the e-books free of charge by logging on to the University's computer network and from home by connecting to the VILNIUS TECH network via VPN.
More books can be found in the VILNIUS TECH virtual library.